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Clos du Val

2010 Burgundy Red Blend

Clos Du Val is a captivating red blend hailing from the prestigious Burgundy region, showcasing the elegance and complexity that this famous area is known for. The 2010 vintage offers a beautifully layered profile, with a medium-bodied structure that allows the wine to express its depth and character fully. The acidity is bright and refreshing, providing a delightful balance to the fruit-forward flavors, which often hint at dark berries and a touch of spice. Tannins are present yet refined, creating a smooth mouthfeel that enhances the overall drinking experience. This wine is crafted to be dry, making it a versatile choice that pairs exceptionally well with a range of dishes, from roasted meats to earthy vegetarian fare. With its rich heritage and expertly produced character, Clos Du Val is a true gem for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Burgundy

Burgundy is the spiritual home of many of today's favorite winemaking styles. Steeped in history and prestige, it is the source of some of the most expensive wines in the world. A sprawling collection of tiny winemaking provinces (made up of over 100 different appellations), Burgundy is where the world's premier Chardonnay and Pinot Noir wines originated. Regions and subregions like Pouilly-Fuissé, Vosne-Romanée, Chassagne-Montrachet exude grandeur and opulence. While Burgundy is centered around a hallowed limestone escarpment known as the Côte d'Or, it actually stretches 200 miles, from Chablis just southeast of Paris, down to the Beaujolais plains above Lyon.

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